Photo credits to Angelica French Restaurant
Angelica French Restaurant in Jerusalem
When visiting Jerusalem, you shouldn’t miss to explore the remarkable restaurants in the place. The city offers a diverse selection of dining destinations, even French dining like Angelica French Restaurant.
Angelica, a well-known Jerusalem restaurant, is noted for having one of the most remarkable selections of kosher combining the European and Mediterranean cuisines. They are also known for their commitment to local ingredients. This can easily be seen by their menu that offers a wide variety of dishes that are all made from fresh ingredients.
Two high-end chefs from Jerusalem, Marcus Gershkowitz together with Erez Margi, came up with the idea of Angelica. The pair have experience in restaurants in Tel. Aviv, Jerusalem and San Francisco. They are known for their farm-to-table culinary creations which have been featured in Food Network Canada’s “Dinner Takes All: Battle Fajitas” episode.
Angelica French Restaurant features a minimalistic interior designs to highlight their mouthwatering cuisines. They have two available private rooms and a great service. Their staff will attend to each and every customers delightfully.
The menu is written in both the languages of Hebrew and English, which is a fantastic addition for varieties of customers from local residents and even tourists. This small menu offers a variety of dishes, some of which are traditional while others are more innovative dishes that have never been seen before. Each cuisine is carefully created using only the freshest and finest ingredients available. Each dish is a beautiful representation of French cooking methods and culinary language from different regions.
One of their specialties is their best-selling Quinoa dish. The restaurant serves it with a delicious sauce garnished by a colorful array of vegetables and other flavorful spices, such as cilantro. This mouthwatering cuisine is not only colorful but also very flavorful.
The wine list is a delight for any wine connoisseur, with its emphasis on local wineries. The menu includes collections from over twenty different wineries, and more than one hundred and fifty different wines.
